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This French historical romantic film features the gourmet named Dodin Bouffant, a character based on novelist Marcel Rouff's protagonist in The Passionate Epicure. Set in 1895, the story features how Dodin has been running his popular restaurant for 20 years. Its success is helped by the presence of his chef named Eugenie, who herself is revered for her excellence in the industry. The film narrates how the two developed feelings for each other as they went about their professional lives.